<p>From farms to festivals to Halloween haunts, NewsdayTV&#39;s Elisa DiStefano explores the fall 2025 issue of Newsday&#39;s Fun Book.&nbsp;</p>


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Celebrate the fall season with Newsday's Fun Book

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Fall arrives with Newsday's Fun Book

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NewsdayTV's Doug Geed visits Palmer Vineyards, where they host 'summer late nights,' which have become very popular.

Out East: Take a sip at this winery that's ready for summer

Newsday food writer Erica Marcus explores the new farmers market at Station Yards in Ronkonkoma.

Farmers market opens at Station Yards

Two sharks were spotted off Long Island shores Thursday, at Lido Beach and Long Beach. NewsdayTV's Ken Buffa reports.

Sharks spotted off shores of two LI beaches 

Nassau police officials on Wednesday warned of the serious dangers associated with illegal fireworks. NewsdayTV's Ken Buffa reports.

Residents urged to watch professionals only

NewsdayTV's Elisa DiStefano visits L'Etoile in Oyster Bay. The French restaurant is in the building that used to be Snouder's Drug Store.

Historic LI building home to new French restaurant

NewsdayTV's Ken Buffa visits Signorama in Huntington Station.

LI Works: Ken lights up the room as he makes signs

According to investigators, Alison Winter was practicing as a clinical social worker without a license between November 2018 and May 2024. NewsdayTV's Shari Einhorn has more.

Criminal charges against Gilgo Beach serial killer's therapist

Newsday travel writer Carissa Kellman takes the High Line to Chelsea Market and Pier 57.

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NewsdayTV's Macy Egeland chats with LGBT Network President David Kilmnick and Newsday features reporter David J. Criblez about Long Island's 2026 Pride Month celebrations.

'Our pride is unstoppable'

Newsday food writers Erica Marcus and Marie Elena Martinez dined at Orto in Miller Place, one of the spots on Newsday's 2026 list of best Italian restaurants.

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'Oysters in Oyster Bay'

NewsdayTV's Doug Geed visits a pick-your-own berry and flower farm in Mattituck, Patty's Berries and Bunches.

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Newsday food writer Erica Marcus helps make a strawberry crunch ice cream at Coyle's Ice Cream in Islip.

'We try to mimic the Good Humor bar'

Newsday food writer Marie Elena Martinez talks to Jesse Schenker about the Bull Moose, a membership club that offers priority access to food from Schenker's restaurants.

'We want to give people access on-demand to great food'

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