The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
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The eatery was a lower-priced concept from a high-end Greek restaurant group.
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The restaurant has transformed from pub to Prohibition-inspired dining.
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The closing stems from an issue over needed building repairs.
1m readIPAs and pumpkin brews await at these new tasting rooms.
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They've been called the best dumplings in New York City.
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Plain, glazed or sprinkled with cinnamon sugar — cider doughnuts are the treat of the season.
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The ultimate chicken power rankings from Newsday's Feed Me team.
2m readThe new location dwarfs anything the chef-owners have done before.
2m readThe food hall focuses on Chinese and other Asian cuisines, with hyper-regional offerings you won't find anywhere else.
3m readTake in the boats, planes and more at these Long Island restaurants with built-in adventures.
6m readYou've truly become a Long Islander when you can take down a bowl of steamers.
4m readA new Long Island restaurant favors produce grown at a farm just steps away from the kitchen.
3m readLobster can be the ultimate indulgence but, during the summer, bargains abound.
6m readFrom crudo to poké, these chilled seafood dishes will take the edge off summer's heat.
5m readSeveral restaurants have opened at the new complex.
3m readFinancial hardship has caused the shuttering of beloved establishments including South Bay and Lindencrest diners.
8m readBehold six common types of after-sun Island haunts, complete with real-time info on who and what you'll find when you get there.
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These are the 12 best artisanal pies LI has to offer. The secret? It's all in the crust.
La Bottega, a casual Italian chainlet with five locations across the Island, has added a sixth.
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"There wasn't enough volume to keep going," management said.
1m readIts successor, from the For Five Coffee team, will have an "coastal vibe."
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The Florida-based restaurant chain is opening at Walt Whitman mall in Huntington Station.
Cooking "is a young man's game" he said about taking on a more managerial role.
1m readThe new Hundredfold sure is a handsome space, with a star chef to boot.
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With a 6-seat tasting counter, the 2-story restaurant pulls out all the stops.
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