The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
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You'd never know the baked goods contain neither dairy nor eggs.
The owner went from part-time hobbyist to full-time pizzaiolo in three years.
The closure follows the wing and sports bar chain's filing for bankruptcy protection last year.
Chocolate fountains, "sushi" crepes and loaded waffles await.
This tiny sandwich shop may have the best Louisiana-style food on Long Island.
The spot was featured on Newsday's best Chinese restaurants of 2025.
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When temperatures drop, noodle soups are the ultimate comfort food.
Fewer crowds, top eateries and serene views set the table for a relaxing getaway.
With clubby atmospheres and vibrant dishes, these spots might change how you think about Indian food.
The wait can be unpredictable and you can't pay with a credit card — so why is Robke's so appealing?
These are relaxed places you and yours can go back to time and again.
Food critics taste-tested ready-to-go celebration cakes from local grocers. The winner may surprise you.
The soft-serve ice cream dipped in melted butter and sprinkled with salt has gone viral.
The first diner at this location opened in 1929.
Here's the inside scoop on more than a dozen new eateries slated to open soon.
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The owner, a sommelier, is putting a modern twist on the all-day-cafe concept that morphs into a wine bar at night.
The Long Island pizzeria empire closed its Oyster Bay shop to open a bigger location nearby.
The new outpost is entirely focused on takeout until the weather turns.
It specializes in croissants and Danishes.
The shop had been open since at least 1978.
This weekend is the last call at this location of the national chicken wing chain.
The market is something of a cross between Trader Joe's and Whole Foods. Here's a primer for first-timers.
The Westhampton Beach landmark's last day under current ownership will be Feb. 17.
