<p>No matter where you are on Long Island, you&#39;re never far from homemade ice cream. Here&#39;s a sampling of independent shops that make it.</p>

<p><em>With Andi Berlin</em></p>


Things to Do

FeedMe

FBICECREAM250518_grid

<div class="description"> 
 <p>Frozen custard is a subset of ice cream. Like all ice cream, it must contain a minimum of 10% fat (which distinguishes it from soft serve, which has no legal definition) but it also must contain egg yolks. Traditionally, it is made fresh daily, served at a lower temperature — to highlight its creamy texture — and is hand scooped. And you can experience all of this at Abbott’s Frozen Custard, the <a href="https://www.newsday.com/lifestyle/restaurants/abbotts-frozen-custard-lindenhurst-fjfja05g">only Long Island outpost</a> of a Rochester, New York-based national chain with more than 40 locations. Abbotts always scoops vanilla, chocolate and chocolate almond as well as rotating flavors such as black raspberry and butter pecan. Have yours in a cup, cone or waffle cone, blended into a milkshake or malted, or anchoring a sundae or split topped with nuts, fruit, candies and / or hot fudge, caramel, butterscotch, marshmallow, peanut butter or fruit sauces.&nbsp;</p> 
</div> 
<footer> 
 <address> <p>198 E. Montauk Hwy., Lindenhurst</p> </address> 
 <a href="tel:631-784-4600">631-784-4600</a>
 <a href="https://www.abbottscustard.com/">abbottscustard.com</a>
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FBICECREAM_Abbotts

Suffolk

Abbott's Frozen Custard

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<div class="description"> 
 <p>Individual portions here are made to order and in less than a minute — thanks to the use of liquid nitrogen — freeze instantly. And the ice cream isn’t just “cool,” it’s made from scratch using local dairy, organic fruit, vanilla from Madagascar and chocolate from Belgium.&nbsp;</p> 
</div> 
<footer> 
 <address> <p>260 Main St., Huntington</p> </address> 
 <a href="tel:855-255-3690">855-255-3690</a>
 <a href="https://alkemyicecream.com/">alkemyicecream.com</a>
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FBICECREAM_Alkemy

Alkemy

FDALKEM230419

<div class="description"> 
 <p>Little has changed at Bridgehampton Candy Kitchen since it opened in 1925; the ice cream is still homemade. Fruit flavors, often made with local fruit in season, are a specialty.&nbsp;</p> 
</div> 
<footer> 
 <address> <p>2391 Main St., Bridgehampton</p> </address> 
 <a href="tel:631-537-9885">631-537-9885</a>
</footer>

FBICECREAM_Bridgehampton

Bridgehampton Candy Kitchen

XLDAYTRIP241108_photos

<div class="description"> 
 <p>Coyle’s is on its third set of owners, but the template set in Bay Shore in 1985 by founders Marty and Janice Coyle has remained the same: a vast array of offerings, both traditional and innovative, served in an old-fashioned setting that also serves as a community hub. Coyle’s of Islip opened in 2007 and a <a href="https://www.newsday.com/lifestyle/restaurants/coyles-ice-cream-lindenhurst-gl7wz92u">compact outpost inside the new Gemelli’s</a> in Lindenhurst will debut this May.&nbsp;</p> 
</div> 
<footer> 
 <address> <p>75 Howells Rd., Bay Shore</p> <p>509 Main St., Islip</p> <p>189 S. Wellwood Ave., Lindenhurst</p> </address> 
 <a href="https://www.coylesicecream.com/">coylesicecream.com</a>
</footer>

FBICECREAM_Coyles

Coyle's

FDCOYLE250430_photos

<div class="description"> 
 <p>It took some serious scoops to open an ice cream store a block away from Lido Beach's Marvel, but the owners of Frozen Cow have an entirely different approach. The emphasis is on inventive flavors such as sea-salt caramel, and a breakfast special, made with maple syrup and bits of bacon and Belgian waffles.</p> 
</div> 
<footer> 
 <address> <p>300 Lido Blvd., Lido Beach</p> </address> 
 <a href="tel:516-665-3997">516-665-3997</a>
 <a href="https://frozencowicesandcream.com/">frozencowicesandcream.com</a>
</footer>

FBICECREAM_FrozenCow

Nassau

Frozen Cow Ices and Cream

xli-icecream

<div class="description"> 
 <p>Since 1979, Sandpiper Ice Cream has kept Greenport in cups, cones and sundaes. In 2019, Lillian Stachtiaris, a Nassau pediatrician and the daughter of founders Lillian and Achilles Stachtiaris, renovated and relaunched the shop as Greenport Creamery, still serving homemade ice cream.&nbsp;&nbsp;</p> 
</div> 
<footer> 
 <address> <p>142 Main St., Greenport</p> </address> 
 <a href="tel:631-333-2818">631-333-2818</a>
 <a href="https://greenportcreamery.com/">greenportcreamery.com/</a>
</footer>

FBICECREAM_GreenportCreamery

Greenport Creamery

rest-greenport

<div class="description"> 
 <p>Henry's has been serving Glen Cove residents since 1929. For years, the store was owned by the Wolke family; Joseph Valensisi bought it in 2000 and has continued the tradition of classic luncheonette fare and homemade ice cream.&nbsp;</p> 
</div> 
<footer> 
 <address> <p>8 Glen St., Glen Cove</p> </address> 
 <a href="tel:516-671-3222">516-671-3222</a>
 <a href="https://www.facebook.com/henrysconfectionery">facebook.com/henrysconfectionery</a>
</footer>

FBICECREAM_Henrys

Henry's Confectionery

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<div class="description"> 
 <p>The unassuming shop is a throwback to when luncheonettes made their own ice cream, sauces and syrups as well as candies and molded chocolates. That blue-collar spirit still stands at the almost century-old shop, which has been run by Phillip Zouras and his family since 1974. He not only makes his own ice cream, but also his own syrups and chocolate treats sold at the front of the store. The chocolate ice cream and chocolate syrup make for outstanding malteds and sodas. Cash only.</p> 
</div> 
<footer> 
 <address> <p>75 Broadway, Hicksville</p> </address> 
 <a href="tel:516-931-0130">516-931-0130</a>
</footer>

FBICECREAM_HicksvilleSweetShop

Hicksville Sweet Shop

<div class="description"> 
 <p>After a few years of uncertainty — Was the <a href="https://www.newsday.com/lifestyle/fashion-and-shopping/soda-shoppes-candy-stores-long-island-onqgsu04">iconic ice cream parlor</a> for sale? Would new landlords force it to close? — Hildebrandt's customers can rest easy knowing that the shop, established in 1927, is in the safe in the hands of new owners who have committed to safeguarding its treasures for the foreseeable future. A respectful renovation, catering and online ordering are among new developments; the ice cream and comfort fare remain unchanged.&nbsp;</p> 
</div> 
<footer> 
 <address> <p>84 Hillside Ave., Williston Park</p> </address> 
 <a href="tel:516-741-0608">516-741-0608</a>
 <a href="https://hildebrandtsli.com/">hildebrandtsli.com</a>
</footer>

FBICECREAM_Hildebrandts

Hildebrandt's

XLSHOPPE250512_photos

<div class="description"> 
 <p>The Ice Cream Chick, which succeeds Herrell's Ice Cream, is descended from Long Island ice cream royalty. Owner Christine Cairo is a veteran of Krisch’s in Massapequa (which her brother owns) and is married to Paul Cairo (another Krisch’s alum who now owns Strong Island Ice Cream in Nesconset). She’s found a less-traditional ice cream culture in Huntington than she knew in Massapequa. Accordingly, she has introduced Twinkie (pound cake and pools of marshmallow cr&egrave;me) and chocolate mint cream (with green-hued buttercream and crushed Andes chocolate mints). The only holdovers from Herrell’s are the beloved chocolate whipped cream and the genuine chocolate (not chocolate-flavored) Guittard sprinkles. One item lifted directly from Krisch’s is the monumental “kitchen sink” sundae containing 10 ice creams, three toppings, two bananas, waffle wedges, whipped cream, sprinkles and cherries.</p> 
</div> 
<footer> 
 <address> <p>46L Gerard St., Huntington</p> </address> 
 <a href="tel:631-673-1100">631-673-1100</a>
 <a href="https://www.theicecreamchick.com/">theicecreamchick.com</a>
</footer>

FBICECREAM_IceCreamChick

The Ice Cream Chick

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<div class="description"> 
 <p>This little Mastic “cottage” has been making ice cream since 1980, serving it&nbsp;in an unparalleled variety of cones including sugar, wafer, double wafer, waffle, chocolate waffle, chocolate chip, chocolate wafer, pretzel and M&amp;M's. Ice cream flavors include chocolate overdose (fudge, chips, brownies), black forest (black Bordeaux cherries and broken-up chocolate shell) and chocolate peanut-butter cup.</p> 
</div> 
<footer> 
 <address> <p>1590 Montauk Hwy., Mastic</p> </address> 
 <a href="tel:631-395-3580">631-395-3580</a>
 <a href="https://www.icecreamcottage.net/">icecreamcottage.net</a>
</footer>

FBICECREAM_IceCreamCottage

Ice Cream Cottage

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<div class="description"> 
 <p>The successor to Granny’s Ice Cream in Commack is owned by Rob McCue, a veteran chef whose innovative flavors include blueberry-lavender, lemon-poppyseed and Mexican hot chocolate (with chilies and cinnamon). It’s not only McCue’s imagination that runs wild, it’s his subconscious.&nbsp;This was the case with strawberry-Oreo with marshmallow swirl, whereas pecan-maple-bacon was the product of his waking mind. Also on offer are vegan “ice cream”; Dole Whip, the cult pineapple-flavored soft-serve; handmade chocolates; and custom ice cream cakes. In 2025, a Greenlawn location made its debut.</p> 
</div> 
<footer> 
 <address> <p>1153 Jericho Tpke., Commack</p> <p>761 Pulaski Rd., Greenlawn</p> </address> Commack: 
 <a href="tel:631-543-7501">631-543-7501</a> Greenlawn: 
 <a href="tel:631-754-0692">631-754-0692</a>
 <a href="https://www.icecreamsocialli.com/">icecreamsocialli.com</a>
</footer>

FBICECREAM_IceCreamSocial

Ice Cream Social

FBFDICE210523

<div class="description"> 
 <p>The frozen treat here falls somewhere between ice cream and <a href="https://www.newsday.com/lifestyle/restaurants/best-gelato-grid-sdho66c6">gelato</a>. Like gelato, there's very little air whipped into it, but most of the flavors have a fat content (12% or more) that put them in the ice cream category. Flavors are numerous and Baroque, as are the frozen desserts made with them.</p> 
</div> 
<footer> 
 <address> <p>322 Bedford Ave., Bellmore</p> </address> 
 <a href="tel:516-409-5772">516-409-5772</a>
 <a href="https://www.idcgelato.com/">idcgelato.com</a>
</footer>

FBICECREAM_International

International Delight Cafe

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<div class="description"> 
 <p>Itgen's serves what may be Long Island's best hot fudge. It's deep, dark and not too sweet, and, as is proper for hot fudge, it solidifies upon contact with ice cream. This is not to slight the homemade ice cream, hand-whipped cream or old-fashioned desserts such as the Flat Car (pound cake, ice cream, hot fudge and whipped cream) and the Park Avenue (chocolate and lemon ice creams, sliced bananas, marshmallow sauce and whipped cream). In 2018, ownership passed from the Itgen family to Grace Zhao and Yan Zhang, who have ever so slightly modernized the dining room but haven’t changed the food one bit.</p> 
</div> 
<footer> 
 <address> <p>211 Rockaway Ave., Valley Stream</p> </address> 
 <a href="tel:516-825-7444">516-825-7444</a>
 <a href="https://www.itgensicecream.com/">itgensicecream.com</a>
</footer>

FBICECREAM_Itgens

Itgen's

FDFMKD220803_photos

<div class="description"> 
 <p>As seen on “Man vs. Food,” this <a href="https://www.newsday.com/lifestyle/fashion-and-shopping/soda-shoppes-candy-stores-long-island-onqgsu04">family-friendly ’50s-style diner</a> boasts two food challenges: the Massapequa Monsta cheeseburger that you eat in an hour for a free T-shirt, and the Kitchen Sink challenge, a 10-scoop banana split served in a portable kitchen sink that they crown with a raging sparkler. There's more approachable kitsch, too, like cotton candy and Rice Krispies ice cream as well as 20 different sundaes including the mini waffle.&nbsp;</p> 
</div> 
<footer> 
 <address> <p>11 Central Ave., Massapequa</p> </address> 
 <a href="tel:516-797-3149">516-797-3149</a>
 <a href="https://www.krischs.com/">krischs.com</a>
</footer>

FBICECREAM_Krischs

Krisch's Restaurant & Ice Cream Parlour

<div class="description"> 
 <p>Lics (“Little Ice Cream Store”) has been making ice cream, gelato, ices and frozen yogurt for more than two decades. More recent developments include vegan offerings.</p> 
</div> 
<footer> 
 <address> <p>74 Main St., Northport</p> </address> 
 <a href="tel:631-757-9099">631-757-9099</a>
 <a href="https://licsicecream.com/">licsicecream.com</a>
</footer>

FBICECREAM_Lics

Lics

<div class="description"> 
 <p>This North Fork ice cream stalwart is famous for its unexpected flavors. The roster is long and changes frequently, but it may include kulfi (an aromatic Indian confection), rainbow cookie, coconut jalape&ntilde;o, olive oil or Grape-Nuts. Dairy-free varieties, such as vegan raspberry, also are available.</p> 
</div> 
<footer> 
 <address> <p>9825 Main Rd., Mattituck</p> </address> 
 <a href="tel:631-298-4908">631-298-4908</a>
 <a href="https://www.magicfountainlongisland.com/">magicfountainlongisland.com</a>
</footer>

FBICECREAM_MagicFountain

Magic Fountain

<div class="description"> 
 <p>It’s truly a family affair at Mann’s Homemade Ice Cream in Amityville. The shop, owned by Linda and Eric Mann, is a labor of love whose labor depends on the couple, their children and, occasionally, Eric’s retired parents, plus a crew of local kids who have become like family. Flavors are inspired by trends (the Dubai sundae is flying out of the store), by travels (a recent trip to Aruba resulted in butterscotch-rum-pineapple “Aruba wedding cake” ice cream), by staff contributions (s’mores in under development) and by recipes that the Mann family had in the vaults such as the rum raisin and salted caramel. In addition to cups, cones, sundaes and shakes, the ice cream finds itself into nachos made from waffle wafers and big, fat ice cream sandwiches bookended by homemade cookies. There are also chocolates and coffee drinks made with Hamptons Coffee.</p> 
</div> 
<footer> 
 <address> <p>189 Merrick Rd., Amityville</p> </address> 
 <a href="tel:631-240-2010">631-240-2010</a>
 <a href="https://mannsicecream.com/">mannsicecream.com</a>
</footer>

FBICECREAM_Manns

Mann's Homemade Ice Cream

FDMANN250512_photos

<div class="description"> 
 <p>Marshall's is the sweet rejoinder to the savory Massapequa landmark, All American Burger, that shares its parking lot. The building retains the look and feel of the Carvel it started as in 1952, but this is an independently owned shop that makes its own ice cream. Marshall's makes a mean malted.</p> 
</div> 
<footer> 
 <address> <p>4276 Merrick Rd., Massapequa</p> </address> 
 <a href="tel:516-798-9723">516-798-9723</a>
</footer>

FBICECREAM_Marshalls

Marshall's Ice Cream Bar

<div class="description"> 
 <p>Lido Beach's iconic Marvel ice cream stand got new owners in 2014, but aside from a fresh coat of paint, the Fragioudakis family hasn't changed a thing. Folks still line up to get Marvel's signature brown bonnet, wherein a fully loaded cone or cup is upended and then dipped into a vat of melted chocolate that instantly hardens, forming a crisp shell.</p> 
</div> 
<footer> 
 <address> <p>258 Lido Blvd., Lido Beach</p> <p>1 National Blvd., Long Beach</p> </address> Lido Beach:
 <a href="tel:516-889-4232">516-889-4232</a>Long Beach:
 <a href="tel:516-240-1159">516-240-1159</a>
</footer>

FBICECREAM_Marvel

Marvel Frozen Dairy

<div class="description"> 
 <p>Opened in 1991, the shop's signature flavors include vanilla peanut butter, mint chunk, cherry vanilla, butter pecan, raspberry truffle and moose tracks. A favorite: the sandpail sundae, which comes complete with shovel and rake and a cherry on top.</p> 
</div> 
<footer> 
 <address> <p>153 N. Country Rd., Miller Place</p> </address> 
 <a href="tel:631-474-3543">631-474-3543</a>
</footer>

FBICECREAM_McNultys

McNulty's Ice Cream Parlor

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<div class="description"> 
 <p>When Rich Lombardi first decided to open his shop, he figured he’d bring in the ice cream from a reputable producer. Then he fell down the ice-cream-making rabbit hole and discovered that it provided a perfect outlet for his creativity. “It’s like that saying about poker: It takes five minutes to learn, a lifetime to master.” Among his signature flavors are honey-sweetened lavender sky, Jack [Daniels] and Coke, cookie eruption (a tribute to Eddie Van Halen boasting four types of cookie) and South Asian-inspired&nbsp;rose-pistachio, orange-cardamom and kulfi.</p> 
</div> 
<footer> 
 <address> <p>1315 Middle Country Rd., Centereach</p> </address> 
 <a href="tel:631-846-6452">631-846-6452</a>
 <a href="https://www.miasicecreamkitchen.com/">miasicecreamkitchen.com/</a>
</footer>

FBICECREAM_MiasIceCreamKitchen

Mia's Ice Cream Kitchen

IceCream028cc.jpg

<div class="description"> 
 <p>In business since before World War II, this luncheonette's homemade ice cream is crafted into all sorts of old-fashioned concoctions such as “milk frosts” (a milkshake garnished with a scoop of ice cream) and French ice cream sodas (topped with fresh whipped cream). Also: a unique lemon custard and a sundae with divine hot fudge.</p> 
</div> 
<footer> 
 <address> <p>55 Main St., Northport</p> </address> 
 <a href="tel:631-261-3748">631-261-3748</a>
 <a href="https://www.northportsweetshop.com/">northportsweetshop.com</a>
</footer>

FBICECREAM_NorthportSweetShop

Northport Sweet Shop

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<div class="description"> 
 <p>This neighborhood mainstay has hard and soft ice cream, ice cream cakes and more. The banana ice cream is a standout.</p> 
</div> 
<footer> 
 <address> <p>1025 Straight Path, West Babylon</p> </address> 
 <a href="tel:631-669-3020">631-669-3020</a>
</footer>

FBICECREAM_OldFashioned

Old Fashioned Ice Cream

FDMCRAVE230129_photos

<div class="description"> 
 <p>Roger's Frigate does it all: hard ice cream, soft serve ice cream, yogurt, candy, <a href="https://www.newsday.com/lifestyle/restaurants/best-chocolate-shops-2025-b02fmox4">chocolates</a>, gelato, popcorn, fudge, smoothies, cookies, chocolate-covered pretzels. For those seeking a slightly more restrained confection, there's the fruit cream blast, a combination of soft-serve vanilla ice cream and fruit sorbet blended — but not all the way, so you can discern the creaminess of the vanilla from the iciness of the sorbet.</p> 
</div> 
<footer> 
 <address> <p>99 Main St., Port Jefferson</p> </address> 
 <a href="tel:631-474-8888">631-474-8888</a>
 <a href="https://www.instagram.com/portjeffersonfrigate/">instagram.com/portjeffersonfrigate</a>
</footer>

FBICECREAM_RogersFrigate

Roger's Frigate

<div class="description"> 
 <p>This Southampton stalwart has been in the Parash family since 1958; little has changed since then. The “four queens” sundae features homemade chocolate syrup — a rarity — poured over four scoops of homemade ice cream, with whipped cream and a cherry.</p> 
</div> 
<footer> 
 <address> <p>40 NY-27A, Southampton</p> </address> 
 <a href="tel:631-283-9752">631-283-9752</a>
 <a href="https://www.sipnsoda.com/">sipnsoda.com</a>
</footer>

FBICECREAM_SipnSoda

Sip'n Soda

FBHAMPTONS230521_photos

<div class="description"> 
 <p>For decades, Steve Edelson had a vision for a shop where homemade ice cream would be smushed (smusht!) between homemade cookies and then rolled in the topping (siding?) of your choice. In May 2023, that vision became a reality. Choose chocolate-chip (regular or vegan) or funfetti cookies and fill them with any one of a score of flavors such as Aztec chocolate, blueberry and dulce de leche.</p> 
</div> 
<footer> 
 <address> <p>158 Main St., Port Washington</p> </address> 
 <a href="tel:516-234-0580">516-234-0580</a>
 <a href="https://www.smusht.com/">smusht.com</a>
</footer>

FBICECREAM_Smusht

Smusht

<div class="description"> 
 <p>Snowflake's sundae flavors follow the North Fork's fruit harvest. The summer starts with strawberries and ends with peaches. Try either fresh fruit topping with your favorite flavor ice cream from the list of classics or the flavor of the week, or be a seasonal-fruit purist: strawberry ice cream with strawberry sauce, peach with peach.</p> 
</div> 
<footer> 
 <address> <p>1148 W. Main St., Riverhead</p> </address> 
 <a href="tel:631-727-4394">631-727-4394</a>
 <a href="https://snowflakeicecream.com/">snowflakeicecream.com</a>
</footer>

FBICECREAM_Snowflake

Snowflake

KIRIVERHEAD230503_photos

<div class="description"> 
 <p>Known by the locals as Papa Nick's, Star Confectionery has been in the Meras family since 1920 and is a landmark of downtown Riverhead. Inside is a long counter with wooden bar stools still attached to the mosaic tile floor, where patrons sip their malteds and milkshakes and party “like it's the 1920s,” as the menu says. Homemade ice cream flavors include pistachio and butter pecan, and arrive in a decked out banana split called the Banana Royale.</p> 
</div> 
<footer> 
 <address> <p>4 E. Main St., Riverhead</p> </address> 
 <a href="tel:631-727-9873">631-727-9873</a>
</footer>

FBICECREAM_StarConfectionery

Star Confectionery

FDWICE230202

<div class="description"> 
 <p>Strong Island opened in late 2019. Its owner, Paul Cairo, used to be a partner at Krisch's in Massapequa and at the new shop, he's making about 30 flavors of hard ice cream and plans to introduce soft serve soon.</p> 
</div> 
<footer> 
 <address> <p>127 Smithtown Blvd., Nesconset</p> </address> 
 <a href="tel:631-656-5930">631-656-5930</a>
</footer>

FBICECREAM_StrongIsland

Strong Island Ice Cream

xli-recentopenings-pg / mg

<div class="description"> 
 <p>Tucked away in a little shopping center off Main Street, this may be the best-hidden ice cream parlor on Long Island. But once you’re inside, Sweet Sensations wows you with dozens of flavors of hard and soft ice cream (with plenty of vegan options) plus sundaes and shakes, ice cream cakes, Italian ices, coffee drinks and much more.</p> 
</div> 
<footer> 
 <address> <p>36 E. Main St., Babylon</p> </address> 
 <a href="tel:631-893-0350">631-893-0350</a>
 <a href="https://www.instagram.com/sweetsensationsbabylon/">instagram.com/sweetsensationsbabylon</a>
</footer>

FBICECREAM_Sweet Sensations

Sweet Sensations

<div class="description"> 
 <p>In the nearly two decades that Douglas Shepardson has run Sweet Treats on the Wharf, he has produced most of the frozen desserts known to man: ice cream, soft serve, frozen yogurt, Italian ice, sorbet and shave ice, a Hawaiian specialty in which finely ground ice is topped with sweet, colorful, fruit-flavored syrup, resulting in a refreshing solid-going-slushy beverage. Buy a cup, then stroll onto Inspiration Wharf for one of the best views on the North Shore.</p> 
</div> 
<footer> 
 <address> <p>405 Main St., Port Washington</p> </address> 
 <a href="tel:516-708-1706">516-708-1706</a>
</footer>

FBICECREAM_SweetTreats

Sweet Treats on the Wharf

<div class="description"> 
 <p>Jena Termini enjoys the whole process of making ice cream. “I love to cook, I love to translate that into manufacturing,” said the owner of Shirley’s What’s the Scoop? ice cream shop. But nothing compares to the pleasure she gets from watching her patrons sample the fruits of her labor. This is a second time around for Termini, who owned Ben &amp; Jen’s ice cream shop here from 1999 to 2003. She sold the business when it began to compete with her young children for attention; now that they are grown, she has come back. The focus of the cheerful, freestanding store is ice cream, more than 40 flavors — plus shakes, sundaes, floats, Arctic blasts (soft-serve swirled with toppings), cakes, ice-cream novelties (premade confections that you pluck right from the freezer.</p> 
</div> 
<footer> 
 <address> <p>60 Surrey Circle, Shirley</p> </address> 
 <a href="tel:631-657-6484">631-657-6484</a>
 <a href="https://www.instagram.com/whatsthescoopshirley/">instagram.com/whatsthescoopshirley</a>
</footer>

FBICECREAM_Scoop

What's the Scoop?

FDSCOOP250513_photos

Best ice cream on Long Island: Guide

Williston Park

Long Beach

Lido Beach

Amityville

Lindenhurst

Shirley

Massapequa

Valley Stream

Glen Cove

Port Washington

Bellmore

Hicksville

Oceanside

North Lindenhurst

Bay Shore

Mastic

Bridgehampton

Huntington

Greenport

Nesconset

Commack

Greenlawn

Northport

Coram

Riverhead

Mattituck

East Islip

West Babylon

Miller Place

Centereach

Port Jefferson

Southampton

Riverhead Town

Babylon

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The remaining location, which opened in April, is still serving prizewinning traditional and smoked wings.

Top wing joint closes first LI location

Aimed at shoppers-who-lunch and those eschewing retail for a night out, the restaurant opened in 2022 in the space formerly occupied by BRIO.

Massive Italian restaurant closes at LI mall

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The martini-forward cocktail bar opened at the former King's Chophouse on East Main Street in Bay Shore.

Manhattan-inspired martini bar opens on LI

Park Avenue Grill, a staple for breakfast and lunch across the street, has taken over the space.

NYC Italian outpost closes on LI

Owner Jeremy Merrin said the restaurant recently saw a precipitous drop in business he attributed to ICE raids and the national political climate.

Roosevelt Field restaurant that opened in 2013 abruptly closes

The eatery replaces a 31-year-old business that had three incarnations.

LI Asian fusion chain to open 6th location

The all-day breakfast spot now shifs to Hawaiian-inspired fare after 4 p.m.

LI brunch spot launches new nighttime restaurant

The test, launched during the quarter, features seven entrées in lighter portions, available at dinner and throughout the weekend.

Olive Garden owner tests smaller portions

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The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.

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