
Andi Berlin
Restaurants reporter/criticandi.berlin@newsday.comEducation: The University of Arizona
Andi Berlin is a food writer and restaurant critic. She joined Newsday in 2022 after more than a decade writing about restaurants for The Arizona Republic in Phoenix and The Arizona Daily Star in Tucson, a UNESCO City of Gastronomy. She has also written food and travel pieces for The New York Times, London Eating, The San Francisco Bay Guardian and USA Today.
Honors and Awards: First place in food writing, Arizona Press Club, 2019.
Andi Berlin's Work
No results found.
More Newsday Journalists

Erica Marcus Food Reporter-Critic
I do not come from a long line or even a short line of...

Nicholas Spangler Newsday general assignment reporter
I started at Newsday in 2010, working briefly as a general assignment reporter before covering...

David Olson Reporter
I’ve been a journalist since I was a teenager working on my high school...