<p>Newsday food writer Andi Berlin learns how to eat steamers at Nicky&#39;s Clam Bar in Bay Shore.&nbsp;</p>


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Trying steamer clams in Bay Shore

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'It's not like your normal clam'

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The martini-forward cocktail bar opened at the former King's Chophouse on East Main Street in Bay Shore.

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German food, beer hall, and more fun, as Newsday food writer Andi Berlin learns about the history and renovation of Plattduetsche Park in Franklin Square.

'For us, it's a way to celebrate our culture, our heritage'

Newsday travel writer Carissa Kellman visits Block-Bar-Ster in Bethpage, a pop-up bar with VHS tapes, trivia, karaoke and more '90s fun.

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Danny Tran, the owner of Islip Cleaners, says owning a dry cleaning business is a challenging but also rewarding career. NewsdayTV's Ken Buffa reports.

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Newsday food writer Andi Berlin learns how to eat steamers at Nicky's Clam Bar in Bay Shore.

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Tito Rad's, in Woodside, right on the outskirts of the "Little Manila" neighborhood, serves several filipino classics that everyone loves.

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Joining forces with For Five Coffee for the caffeine, The Barn is a latte lovers' drive-thru dream.

Coffees topped with s'mores and more

Authentic Neapolitan pies, pizza "alla pala" and 2-foot panini are on the menu.

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A new Long Island restaurant favors produce grown at a farm just steps away from the kitchen.

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Get ready to roll up your sleeves and indulge in fresh, local oysters and clams on the half shell, plus lightly cooked seafood.

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The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.

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