More than a dozen volunteers, including some who have won barbecue competitions, smoked hundreds of turkeys as part of an effort to prepare about 5,000 Thanksgiving meals. NewsdayTV's Andrew Ehinger reports. Credit: Newsday/James Carbone; Andrew Ehinger

SUBSCRIBE

Unlimited Digital AccessOnly 25¢for 6 months

ACT NOWSALE ENDS SOON | CANCEL ANYTIME